RESTAURANT

EST. | 2020

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MENU

Please note this is a sample menu only for groups up to 8 guests.
For larger groups we only offer set menus.

A' la Carte

Sydney rock oysters, mignonette - 5.50 ea
(minimum 2)


Entrée choices
Vitello Tonnato, anchovies, egg yolk - 24
Burrata, pumpkin seeds, greens - 24
Crudo, salmoriglio, cucumber - 27


Pasta 
Strozzapreti, pork ragù, broccolini - 29

Sorpresine, pesto alla trapanese - 24
Tagliatelle black truffle-40
Tagliatelle ‘giant’ red prawns - 36
Spaghetti Chitarra, pipis, bottarga -38
Fregola calamari and Mussels -35


Mains
Blue Eye, fennel, vermouth -40
David Blackmore wagyu denver -52
Korobuta Pork Ribeye-42
Braised beef blackmore shank-42


Side
Roasted potatoes, rosemary, pecorino -12
Green beans bagna càuda - 12


Dessert
Pannacotta - 14
Piccolo Tiramisu-12
Grande Tiramisu (2ppl) -18
Chocolate tortino (allow 15min) -15
Lemonade semifreddo -14 

 

All credit cards incur a 1.5% surcharge

Our menu contains allergens and is prepared in a kitchen that handles nuts,
shellfish, gluten and eggs.

Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

We do not cater for Vegans.

Groups of 6 or more will incur a 10% service charge 

GROUP MENU

Groups can choose between a $140 or a $180 set menu.
Please email hello@restaurantleo.com.au to arrange your reservation