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EST. | 2020

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Please note this is a sample menu only for groups up to 8 guests.
For larger groups we only offer set menus.

A' la Carte

Sydney rock oyster, Half dozen or dozen  - 33 /66 
Ciabatta, 36 months parmigiano reggiano butter - 5 each 
Crostino Abruzzo cured sausage, capers, chilli ,green olives - 18 DF
Crostino straciatella, white anchovies, heirloom tomato -21 

Artichokes “Roman Style”, pecorino, mint -23 VG

Straciatella, marinated capsicum, cantabrico anchovies -26
Beef tartare, capers, shallot, egg yolk, kipfler potato - 26 DF/GF
Japanese scallops crudo, Kaffir lime, Radish, fresh chilli  27   DF/ GF 
Rock Melon, prosciutto Tocsano, pepita, Parmesan - 28 
Eggplant parmigiana - 29 VG

Macaroni, cacio e pepe -28 VG
Pappardelle, prosciutto, peas, fried zucchini - 32
Strozzapreti, pork neck, Tuscan cavolo nero, fennel, pecorino - 33
Pappardelle, porcini mushrooms, pumpkin, hazelnut - 34 VG
Macaroni, cherry tomato, lemon pesto, calamari - 36
Tagliatelle,Blue swimmer crab, chilli, garlic, parsley - 38

Veal Saltimbocca, prosciutto, provolone, sage - 44 
Blue eye cod, salsa verde, lemon  - 47  GF
David Blackmore Wagyu 9+ , peperonata - 66

Mixed leaves - 12 GF 
Fioretti, pangrattato, anchovy - 14   DF
Roasted potato, pecorino, rosemary - 14 VG
Cherry tomato, mandarin, parmesan -14 GF

All credit cards incur a 1.5% surcharge

Our menu contains allergens and is prepared in a kitchen that handles nuts,
shellfish, gluten and eggs.

Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

We do not cater for Vegans.

Groups of 6 or more will incur a 10% service charge 


Groups can choose between a $140 or a $180 set menu.
Please email to arrange your reservation

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